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food chain

英 [ˈfuːd tʃeɪn]

美 [ˈfuːd tʃeɪn]

n.  食物链

化学

Collins.1

牛津词典

    noun

    • 食物链
      a series of living creatures in which each type of creature feeds on the one below it in the series
      1. Insects are fairly low down (on) the food chain.
        在食物链中,昆虫是相当低的一级生物。

    柯林斯词典

    • N-COUNT 食物链
      Thefood chainis a series of living things which are linked to each other because each thing feeds on the one next to it in the series.
      1. The whole food chain is affected by the over use of chemicals in agriculture.
        整个食物链因农业中过度使用化学物质而受到影响。

    英英释义

    noun

    • (ecology) a community of organisms where each member is eaten in turn by another member

      双语例句

      • Heavy metals also can be introduced into the food chain by widespread industrial pollution.
        重金属也可通过广泛的工业污染进入食物链。
      • They went straight to the top of the food chain with this one.
        他们直接摸到了食物链的最前端。
      • Next year I'll be top of the food chain at highschool.
        明年我就在高中的最高的阶层了。
      • Producer The first TROPHIC LEVEL, in a food chain.
        生产者:食物链中第一个营养级。
      • This poses a threat to agriculture and the food chain, and consequently to human health.
        这会对农业和食物链造成威胁,由此而危及人的健康。
      • As HTC fumbled, Apple and Samsung solidified their positions at the top of the mobile food chain.
        而在HTC一路跌跌撞撞的同时,苹果和三星却巩固了在移动市场食物链顶端的位置。
      • A food chain model of three species with impulsive perturbations and mixed functional response is proposed and studied.
        提出并研究了一类具有脉冲干扰和混合功能反应的三种群捕食链模型。
      • By analysis of the definitions of the food chain and food traceability and the requirements of standards of international food traceability, the food traceability system in food chain was introduced.
        本文在对食品链和食品溯源有关标准进行解析的基础上,结合国际食品溯源标准要求,对食品链溯源系统进行阐述和分解。
      • And when the food disappears, so does the next link in the food chain.
        如果它们的食物消失了,食物链的下一个也会开始消失。
      • The Commission also gave specific advice on how to control bacteria in seafood throughout the food chain.
        该委员会还就整个食物链如何控制海鲜中的细菌提出了具体意见。